How it works
Attenuzyme® Pro is a high-performing blend of glucoamylase and pullulanase that makes it possible to hit high attenuation targets in short reaction times. Attenuzyme Pro will help you reach your desired attenuation targets and needs, and obtain your desired level of fermentable sugars every time. It can help to make Brut IPA, low-calorie beer and highly attenuated beers.
Below is a simple example of how Attenuzyme® Pro increases the amount of Fermentable sugars.
In this case, AMG (Amyloglucosidase/glucosidase) hydrolyses maltose to glucose.
Hydrolysis of maltose, turning it into two molecules of alpha-glucose. The enzyme involved in this reaction is AMG (Amyloglucosidase or glucoamylase) which is present in Attenuzyme® Pro
Attenuzyme® Pro consists of both a glucoamylase and a pullalanse, which means that it can break down more complex molecules, such as amylose and amylopectin. The combination of glucoamylase and Novozymes' patented pullulanase technology, allow brewers to achieve highly attenuated beers, and get a high % of fermentable sugar. For more information, please see the application sheet here
Why you need it
Attenuzyme® Pro is a high-performing blend of glucoamylase and pullulanase that makes it possible to hit high attenuation targets in short reaction times, taking advantage of the synergy between these two enzyme activities during the hydrolysis of amylopectin and amylose, which lets you manage fluctuations in attenuation and create highly attenuated beers in a simple, cost-effective manner.
- Increase Attenuation/Real Degree of Fermentation (%RDF)
- Manage consumer trends towards Low-Calorie/Low-Carb and Light Beers
- Opportunity to reach desired maltose and glucose ratios
- Obtain desired level of fermentable sugars every time
- Produce Strong Beers or Brut IPAs
Usage | Safety | FAQ
Get advice on how you can control attenuation
Do you have any questions on Attenuzyme Pro or how you can use, you can book a free 20 min call with our Brewing Expert Mark Stevens. If you have any specific question related to the beer you want to brew, wether it's low-calorie, brut-ipa or just highly attenuated, we are happy to give recommendations on that as well.